WEDNESDAY 14th November Morning – visit to Kelburn Castle from Largs.
Afternoon – visit to the Cathedral of the Isles, Great Cumbrae.
THURSDAY 15th November Morning – island tour of Arran from Brodick including Lamlash.
Afternoon – visit to Lochranza including the Isle of Arran Distillery.
FRIDAY 16th November Morning – visit to Mount Stuart House, Bute.
Afternoon – cruising Loch Long and Loch Goil.
SATURDAY 17th November Disembarkation in Greenock.
Including 1 Welcome Cocktail Party and 1 Gala Dinner
* Ports of call may vary based on itinerary and departure dates selected
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Ports
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Hebridean Island Cruises
Hebridean Island Cruises has been setting the benchmark for luxury cruising since 1989. Featuring some of the finest Privately Escorted Tours, our small, five star luxury cruise ship – Hebridean Princess – affords our guests the highest standards of luxury cruise ship accommodation, together with a level of service from an almost forgotten era.
Each all-inclusive cruise is carefully planned by our own highly experienced researchers, whose brief is to capture the cultural essence and historical significance of each port of call.
Ship info
Hebridean Princess
The highlands and islands of Scotland, her lochs and remote mainland areas are all accessible from the luxurious comfort of Hebridean Princess.
Carrying just 49 guests, Hebridean Princess has an enviable reputation for exceptional service, fine food and wine and the very warm welcome extended by our dedicated crew of 38. She has thirty spacious, elegant and well-appointed cabins, 11 designed especially for the single traveller.
Over the course of eighteen seasons, we have taken pleasure in sharing our local knowledge with passengers, and in introducing them to some of the most striking locations in Europe. Romantic castles; tranquil, spectacular lochs; wide open spaces and seldom-visited anchorages. A selection of "Footloose" cruises caters for most walking abilities with a range of guided walks in the hills and mountains, seashores and lochs, with the promise of a nip of whisky and a fine and hearty meal back on board.
